Products
Global Sourcing and Sustainability
Our role , start by our own staff inspecting and sampling each and every container prior to shipment and giving permission to ship only when accredited laboratories have given an acceptable reading on the extensive tests we undertake.
Our role does not end there. We are acutely aware of the possibility of accidental cross contamination of pesticides in certain areas of the world where we are having to farm organic produce near conventional fields. It is with this in mind that our Quality Assurance colleagues and product managers continuously visit and audit farms and factories to ensure compliance with current regulations.
Our attention to detail on Organic does not necessarily stop at EU regulations level. We also provide some products with stricter certifications than EU standards
Charcoal
Charcoal acts as a natural detoxifier, absorbing toxins and impurities from the body...
Cashew
Having better fertility is considered one of the main cashew benefits for men. This nut is rich in zinc and boosts fertility.
Palm Kernel
a versatile oil used in food processing, cosmetics, and pharmaceuticals due to its high saturated fat content.
Turmeric
Turmeric is known to aid digestion by stimulating bile production and reducing symptoms of bloating and gas
Coconut Coir
The fibers extracted from coconut husks, known as coir, are used to make ropes, mats, brushes, and other products due to their durability and resilience.
Stock Fish
Popular around the world. In Italy, for example, stockfish is a key ingredient in "baccalà," while in Nigeria, it is known as "okporoko" and is used in many traditional recipes.
Pistachio Nuts
Pistachios are rich in monounsaturated and polyunsaturated fatty acids,
Brown Hibiscus
Hibiscus has been shown to have protective effects on the liver. Its antioxidant properties help in maintaining liver health and function.
Soya Beans
They are commonly used in food production for items like tofu, soy milk, and cooking oil.
Figs
Figs contain antioxidants like polyphenols and flavonoids, which may help reduce inflammation and lower the risk of chronic diseases.
Ginger
Ginger aids digestion and reduces nausea, making it effective for alleviating gastrointestinal discomfort.
Dates
Dates are a native to the Middle East and have been a part of the region's cuisine for thousands of years(!!!). Dates grow in large clusters,
Cocoa
Cocoa beans are the main ingredient for making chocolate. Cocoa beans are produced in tropical zones around the Equator,
Moringa Leave
Moringa, a native plant from Africa and Asia, and the most widely cultivated species in Northwestern India, is the sole genus in the family Moringaceae
Kiwi Fruit
Kiwis are rich in vitamin C, copper, and vitamin K and contain smaller portions of many other important nutrients.
Research and Extension
Agronomy experts may engage in research to address emerging challenges in crop production or to test new technologies and practices. They also provide outreach and extension services to farmers, offering education, training, and technical assistance to improve agricultural productivity and sustainability.
Overall, agronomy expertise is essential for optimizing crop production, improving farm profitability, and ensuring food security in a rapidly changing agricultural landscape.
Agronomists play a vital role in addressing global challenges such as climate change, population growth, and resource scarcity through innovation and sustainable agricultural practices.