Figs
Figs, scientifically known as Ficus carica, are a unique and ancient fruit cultivated for thousands of years. Native to the Middle East and western Asia, figs are now grown in temperate climates worldwide. They are known for their sweet taste, unique texture, and numerous health benefits.
Figs are typically harvested in late summer to early fall. They should be picked when they are fully ripe, as they do not continue to ripen after being picked. Ripe figs are soft to the touch and may have a slight droop.
Climate and Soil Requirements
Figs thrive in warm, Mediterranean climates but can also be grown in temperate regions with proper care. They prefer well-drained soil with a pH between 6.0 and 6.5. Figs are drought-tolerant once established but require regular watering during the growing season.
Planting and Propagation
Figs can be propagated from cuttings or by planting young trees. They should be planted in a sunny location with plenty of space to grow. Mulching around the base of the tree helps retain moisture and control weeds.