Harvesting
Harvesting are typically done when the crops ripen and sometimes fall from the tree. This usually occurs during the dry season in tropical regions, which varies depending on the specific location and climate.
Extraction; the crops are carefully extracted from the earth. This process can be labor-intensive, as the crops are encased in a hard outer shell, which is surrounded by a double-layered shell containing a toxic resin.
Handling: Special care must be taken during the handling of crops to avoid contact with the toxic resin. Workers may wear protective gear such as gloves to prevent skin irritation.
Processing; After extraction, the crops undergo processing to remove the outer shells and neutralize the toxic resin. This typically involves picking and cleaning, which helps to loosen the shells and eliminate any remaining toxins.
Packaging and distribution: Once processed, the crops are packaged into containers or bags for distribution to markets or processing facilities. Proper packaging is essential to protect the crops from damage and maintain their freshness during transportation.
Overall, harvesting crops at a farm or agricultural hub involves careful planning, skilled labor, and attention to detail to produce high-quality harvest that meet safety and quality standards. Proper handling and processing are essential to ensure the final product is safe for consumption and retains its nutritional value.